Warm Gingerbread

"Behind the fresh-baked aroma hides a deep muscovado soul"

Few things can comfort the wintry, weather-beaten soul better than the warm, familiar aroma of freshly baked gingerbread. The reassuring heat of ginger dispels the winter chill, and the touch of caramel and wholesome vanilla evokes nostalgic dreams of winters past. It is a cup of home-made bliss.

Relax, unwind and allow the rain-slick streets and howling winds to transform into a winter wonderland of fairy-light twinkles and glittering frost.

A traditional treat in tea form: invigorating Ceylon black tea combined with deep ginger, sweet cinnamon and smooth vanilla for an indulgent brew that will warm your heart.



Steep for 3-5 minutes in freshly drawn water heated to 100 degrees celcius. With or without milk.
Try simmering in milk instead of water for a creamy and indulgent treat.


Sri lankan black tea, Ginger, Cinnamon, Caramel pieces (condensed skimmed milk, sugar, glucose syrup, butter, humextant, sorbitolE420 from wheat, emulsifier E471), Natural dried apple, Freeze-dried apple, Vanilla pieces, Blackberry leaves, Lime leaves, Safflower petals, Flavour.

Allergy Warning: Contains MILK and GLUTEN


Tea weights:

  10g - 4 cup sample sachet
140g - Victorian jar
120g - Apothecary jar
160g - Large refill bag
100g - Regular refill bag

Please remember contents may settle in transit.