“The Viscount’s aﬀection for sweetmeats is well known”
The history of Viscount’s Mint recalls a gentleman whose sweet tooth was of great renown. The Viscount’s personal parlour was ere-packed with sugary comestibles. There, nestled between syrup-drenched sponge and cocoa-dusted Macaroons lay his most coveted treat: the Viscount’s Mint. This delicacy was made of rich mint fondant, left to luxuriate in ramekins of rich chocolate until finely glazed. It had been said that the Viscount was offered a lordship in exchange for the revelation of his confectionary source, but stated that such unearthly delights should be kept secret.
Through careful collaboration, cautious research – and the lightest touch of bribery – Miss McKeown has sought out this prized delight of the gentry for a rich and elegant tea blend. Viscount’s Mint is an absolute must for any confectionery connoisseur!
A delicate white tea with pleasing notes of peppermint, in tandem with a warm and luxurious hint of chocolate.
Steep for 3-5 minutes in freshly drawn water heated to 70 degrees celcius. Serve without milk.
Chinese white tea, Cocoa Shells, Peppermint
10g - 4 cup sample sachet
95g - Apothecary jar
65g - Regular refill bag
Please remember contents may settle in transit.